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Show 518 Airing the week of Aug. 28 through Sept. 3
Phillip Paul: Session Drummer
A legendary drummer, Phillip Paul has played on more than 350 records in his career, including many of the trademark blues and R&B songs that made Cincinnati's King Records famous in the 1950s.

Servatii's Pastry Shop
One family's tradition of excellence began in Germany in the late 1800s. Today, Cincinnatians are the beneficiaries of their masterful skills. It's a story of sweet success.

Goat Cheese
Originally from ancient Greece, feta cheese is currently made in places like Denmark, Bulgaria and....Ohio. Food author and cooking teacher Marilou Suszko visits Osage Lane Creamery in Pataskala and prepares a dish to show off the salty flavor of feta.

Show 519 Airing the week of Sept. 4 through Sept. 10
The Winds Cafe
For more than 30 years, The Winds Cafe in Yellow Springs has been blowing foodies away with a local flavor provided by neighboring farmers.

Barnstorming
World War I had ended. Pilots returing to the United States faced unemployment. Buying cheap, surplus airplanes from Uncle Sam, these former warriors created a new way to earn a living.

Doc Sanders: Pet Obesity
Obesity brings will documented health risks. And it's not just a 'people problem.' Doc Sanders offers tips to help keep our pets fit.

Show 523 Airing the week of Sept. 11 through Sept. 17
Summer on the Farm
Summer is growing season--it's when farmers can see the fruits of their labors. In this segment Our Ohio sees what life is like on Ohio farms in the summer season.

Fall on the Farm
Harvests and hayrides, pumpkins and petting zoos--fall is a special time on Ohio farms.

Winter on the Farm
Fall is harvest season, and spring is planting, but what happens on a farm in the winter? From Christmas trees to sleigh rides, farmers make the most out of their winter wonderlands.

Spring on the Farm
When spring has sprung, Ohio farmers spring into action.  On farms across Ohio, Our Ohio tags along to see what makes this beautiful season such a busy time for farmers.

Show 524 Airing the week of Sept. 18 through Sept. 24
Wilmington College Community Garden
With the departure of DHL, the county's largest employer, the Wilmington area was in a world of hurt. And while the situation is still painful, one group is sowing seeds of hope.

Marilou Suszok: Spelt
Spelt has been grown in Europe since the Bronze Age, but it has never been a well-known grain. However, that's beginning to change. Marilou Suszko tells viewers why spelt is something you should try.

House of Trash
Our Ohio visits a house made entirely of recycled materials -- one of few and the only one in Ohio. The farmers who built it are pioneers in the idea of modern homesteading and being completely self-sufficient. The owners also raise organic chickens, llamas and vegetables.

Show 525 Airing the week of Sept. 25 through Oct. 1
Little Moos
Kristina Sanders loves cows, so much so she decided to purchase a starter herd of miniature cattle. Along with her husband, Jim, they have begun breeding miniature cows making them available for petting zoos and individuals that don't have the acreage for regular sized cattle.

Getting Around

Black Creek Bistro
Father and son owners of Columbus' Black Creek Bistro are farmers. The vast majority of their supplies are grown on their farm in Canal Winchester. What they can't grow themselves they try to purchase from other local producers. And like good farmers, they waste nothing--their food scraps are composted, they use their cardboard boxes to suppress weed growth and they have two trucks running on used vegetable oil.