slow cooker sausage florentine

Prep time: 15 min
Cook time: 4 to 6 hrs

1 pound Bob Evans Original Recipe Sausage Roll
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (7 ounces) sliced mushrooms, drained
6 eggs
3/4 cup milk
1/2 cup shredded cheddar cheese

Spray interior of crock pot with nonstick vegetable spray. In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker. Add spinach and mushrooms. Stir to combine. In small bowl, beat eggs and milk until mixed. Pour over sausage mixture. Cover and cook on low 4 to 6 hours. Five minutes before serving, top with cheddar cheese. Recover to melt cheese.

Makes 6 servings.