sausage stuffing

Prep time: 15 min
Cook time: 45 min

1 pound Bob Evans Savory Sage or Original Recipe Sausage Roll

1 large onion, diced

3 stalks celery, diced

1 (14 ounce) package cubed stuffing

1 teaspoon poultry seasoning

2 1/2 cups chicken broth

1/2 cup melted butter

In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9-inch x 13-inch inch baking dish; cover. Bake at 350 degrees  for 45 minutes.

Makes 8 to 10 servings, or enough to stuff a 12 pound turkey.