sausage and biscuits strata

Prep time: 15 min (chill overnight)
Cook time: 60 min.

1 pound Bob Evans Original Recipe Sausage Roll
1 package Bob Evans Biscuits, baked and cooled (7 biscuits)
1 package (10 ounces) frozen, chopped spinach, thawed and squeezed dry
1/3 cup chopped roasted red pepper
1/2 cup shredded cheddar
1/2 cup shredded Parmesan cheese
8 eggs
1/2 cup milk

Crumble and cook sausage in large skillet over medium heat until browned.  Cut biscuits in half, then into quarters.  Place half of biscuits into greased 9-inch x 13-inch baking pan.  Top with sausage, spinach, red pepper and both cheeses.  Top with remaining biscuits.  Whisk eggs and milk in large bowl until blended.  Pour over biscuits.  Cover; refrigerate 8 hours or overnight.

Preheat oven to 350degrees.  Bake 50 to 60 minutes or until knife inserted near center comes out clean.  Let stand 5 minutes before cutting into squares; serve hot.

Makes 8 servings.