rice and sausage casserole

Prep time: 25 minutes
Cook time: 40 minutes

1 pound Bob Evans Farms Zesty Hot Sausage Roll or Bob Evans Original Recipe Sausage Roll
1 box (5.8 ounces) vegetable flavor rice mix
2 tablespoons butter or margarine
1 cup chopped celery
1 package (16 ounces) frozen green, red and yellow peppers and onions
1 can (10½ ounces) condensed cream of mushroom soup
1 cup milk
salt and black pepper to taste
1/2 cup (2 ounces) shredded Colby cheese

Cook rice according to package directions. Transfer to large bowl. Preheat oven to 350 degrees. In medium skillet over medium heat, crumble and cook sausage until brown. Stir sausage, vegetables, soup, milk, salt and pepper into cooked rice; mix well. Spoon mixture into lightly greased 2-quart baking dish. Sprinkle with cheese. Bake uncovered, 40 minutes or until heated through. Serve hot. Refrigerate leftovers.

Makes 6 servings.

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