grilled bratwurst german potato salad

Prep time:  10 minutes
Cook time:  20 minutes

1 package (19 ounces) Bob Evans Farms Bratwurst
1 (20 ounces) package Bob Evans Diced Home Fries
3/4 cup red wine vinegar
1/4 cup vegetable oil
1 small onion, diced
1 small cucumber, thinly sliced
2 tbsp. chopped chives
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
4 dashes hot pepper sauce

Add bratwurst and potatoes to 4 quarts boiling water.  Cook for 10 minutes, and then remove bratwurst.  Continue cooking potatoes until tender, about 10 additional minutes.  Meanwhile, cook bratwurst in a skillet over medium heat until browned and cooked through, about 6 minutes.  Thinly slice bratwurst.  In a large serving bowl, combine vinegar, oil, onion, cucumber, chives, mustard, garlic, salt, pepper and hot sauce.  Gently stir in potatoes and bratwurst.  Serve warm or cold.  Refrigerate leftovers.

Makes 6 to 8 servings.

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