Category: Bob Evans Recipes

easy shrimp and bratwurst boil

Prep time: 15 minutes
Cook time: 30 minutes

1 package (19 ounce) Bob Evans Beer Brats
2 12 ounce bottles beer
8 cups water
3/4 cups crab boil seasoning (like Old Bay)
1 onion, quartered
2 pounds small red-skinned potatoes
5 ears sweet corn, broken in half
1 pound shrimp, peeled
Melted butter and lemon wedges

Preheat grill to medium heat. Grill brats just to brown, then cut into 2-inch pieces. In 10 quart pot, bring beer, water, seasoning and onion to a boil. Add potato and sausage. Cover and cook 15 minutes. Add corn, cover and cook 3 minutes. Add shrimp, cover and cook 5 minutes or until shrimp is done, and sausage internal temperature is 160 degrees. Serve all with melted butter and lemon wedges.

Makes 5 servings.

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