chunky potato soup

Prep time: 10 minutes
Cook time: 20 minutes

3 slices Bob Evans Bacon, cut into ½-inch pieces
1 small leek, white part only, diced
1 pkg. (20 oz.) Bob Evans Diced Seasoned Home Fries
2 cans (14½ oz. each) chicken broth
2 cups whole milk
1 cup frozen corn, thawed
1 teaspoon parsley flakes

In large saucepan over medium heat, cook bacon until crisp. Remove and set aside. In bacon drippings, sauté leeks until softened, about 3 minutes. Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher. Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.

Makes 4 to 5 servings.

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