Appetizers
Apple Cider-Cheddar Fondue
Baked Brie with Peach Chutney
Sweet and spicy peach chutney is the perfect topping and compliment for a creamy wheel of tangy Brie. Leaving the edible rind of the cheese intact helps the wheel to hold its shape as it warms.
Baked Mozzarella Sticks
Bruschetta
Bruschetta with grilled portobello mushrooms and boursin cheese
Buffalo Chicken Dip
A slow cooker recipe.
Chardonnay Shrimp Spread
Tina Meranda of Meranda-Nixon Winery in Ripley shares her favorite recipe featuring the winery’s luscious reserve Chardonnay, a complex, full-bodied dry white wine with buttery oak and honey flavors that compliment this rich seafood dip.
Cheesy Herb Bread
Chip Dip
This hearty dip features hot sausage, green chiles and pickled jalapeno slices.
Cream Cheese Spread
Cream cheese spread with chutney and bacon
Fiesta Dip
Eight layer fiesta dip
Filled Apple
Herb Filled Eggs
Jalapeno Jelly
Serve with cream cheese and crackers.
Meatball Appetizers
Nippy Franks
Party Cheese Ball
Provence Twist Bread
Use frozen bread dough for this recipe.
Quick and Easy Pizza Bread
This is a great recipe for kids in the kitchen
Savory Cheese Muffins
Southwestern Taco Dip
Spiced Fruit Punch
Apple cider or juice is the basis of this recipe.
Tomato Basil Squares
Tomato Feta Dip
Tomato feta dip with roasted red peppers and basil
© 2008 Ohio Farm Bureau Federation, Inc. All rights reserved. Material provided on this website is acquired from many knowledgeable and reliable sources. However, the material is intended to be informational only; is not guaranteed as to accuracy; and in no way should be considered a preference, recommendation or referral of any specific facility or activity.