
This recipe using orzo and lemons serves 4 to 6.
Chef Pierre elevates the art of fast food to new heights with this recipe for mouth-watering calzones.
Packaged caramels and vanilla wafers make this recipe a snap.
Roasted carrot and feta salad with za'atar
Chicken curry in one pot
Decadent dark and white chocolate chunk cookies with apricots and walnuts
A flat iron steak is a beef shoulder top blade steak, according to the National Cattlemen’s Beef Association.
Chef Pierre's recipe for lamb chops includes recipes for an Ohio vegetable quesadilla and Ohio grean bean salad. Serves 4.
Chef Pierre's recipe for an authentic Mexican breakfast.
A nice vegetarian dish.
Poached pears in port wine served with chocolate chunks.
Ohio pork loin cutlets with Ohio apple and sweet potato hash
Grilled flank steak sandwich with roasted Ohio red peppers on foccacia
Raspberries, blueberries and black berries are used in this tasty treat.
Chef Pierre conjures up another delicious dish suitable for any occasion.
Featuring red, yellow and green heirloom tomatoes. Reduce the amount of ham in each stack to save calories and fat.

