Categories: Beef
      Date: Jun  8, 2007
     Title: Braised Short Ribs Aladdin

braised short ribs aladdin

4 lbs short ribs of beef

6 tbsp flour

salt and pepper to taste

2 eggs, beaten

3 oz sesame seeds

8 tbsp butter

1 cup tomato puree

2 tbsp chili powder

Dredge ribs in flour seasoned with salt and pepper. Dip ribs in beaten eggs and roll in sesame seeds. Melt butter in skillet and brown ribs on all sides.

Transfer the ribs to a roasting pan. Mix together the puree, chili powder, garlic, parsley, coriander, chili peppers and broth. Pour this mixture over the ribs; cover and bake at 300 degrees F for 2 hours. Add olives and almonds. Continue cooking until meat is tender. Serves 6.

Submitted by Anna Mae Nagel, Avon

Our Ohio staff note: If you’d like more ‘heat’ in the ribs, don’t remove the chili pepper seeds.