minted honeydew salad
4 cups honeydew melon
1/2 cup freshly chopped mint leaves, more or less to taste
1/4 cup freshly chopped cilantro leaves and stems, more or less to taste
3 tablespoons sugar, more or less to taste
1 fresh lime, zested and juiced
Toss all of the ingredients together. Chill for one hour and serve with a glass of Ohio Ice Wine.
Makes 4 to 6 servings.
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