watermelon, feta and mint salad

4 cups diced seedless watermelon
1 cup diced feta cheese
1/2 cup mint leaves, chiffonade
2 tablespoons extra virgin olive oil
Freshly ground black pepper

Combine all of the ingredients. Chill to blend flavors. Taste and add salt if desired, but feta cheese serves as the salty component.

Makes 4 to 6 servings.