breakfast link bake

Prep Time: 5 minutes
Cook Time: 60 minutes
    
1 package (20 ounces) Bob Evans Refrigerated Hash Brown Potatoes
1 to 2 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon black pepper
10 eggs, grade A large
3/4 cups milk
1/2 teaspoon baking powder
1/4 to 1/2 cup diced onion
1 package (12 ounces) Bob Evans Original Sausage Links (uncooked)
1/4 teaspoon parsley, chopped
1 1/2 to 2 cups shredded Colby Jack or mild Cheddar cheese

Preheat oven to 375 degrees. Grease the bottom and sides of a 13-inch  x 9-inch pan with vegetable oil.

In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.

In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.

Bake for 30 to 35 minutes or until center is firm. Remove from oven and uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5 to 10 minutes or until cheese is melted. Remove from oven; allow to set 5 to 10 minutes before serving.

Serves 10 to 12.

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