first tomato sandwich of the season

Serves one

2 slices of sandwich bread
1 fresh, ripe tomato still warm from the sun, sliced
Mayonnaise
Sea salt and freshly cracked black pepper
A few fresh basil leaves, optional

Spread one side of the bread slices with mayonnaise. Arrange the sliced tomatoes on top the mayonnaise. Season liberally with salt and pepper and arrange a few basil leaves, if desired, over the top of the tomatoes. Place the other slice of bread on top to make a sandwich.

Stand over the sink and eat the sandwich, letting the juice drip from your chin into the sink. Savor the moment!

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