Category: Marilou Suszko's Recipes
glazed radishes
1 bunch radishes, cleaned, leaves removed, stems and roots trimmed
¾ cup water
2 tablespoons sugar
½ teaspoon salt
Slice the cleaned radishes in half, from stem end to root end. Combine the water, sugar, and salt in a medium saucepan. Bring to a boil. Add the radishes and reduce the heat to a simmer. Cover and cook until the radishes are tender and the tip of a knife easily pierces them.
Remove from the liquid with a slotted spoon and transfer to a serving plate. Boil the syrup the radishes were cooking in until reduced to 2 or 3 tablespoons. Drizzle over radishes and serve at room temperature.
¾ cup water
2 tablespoons sugar
½ teaspoon salt
Slice the cleaned radishes in half, from stem end to root end. Combine the water, sugar, and salt in a medium saucepan. Bring to a boil. Add the radishes and reduce the heat to a simmer. Cover and cook until the radishes are tender and the tip of a knife easily pierces them.
Remove from the liquid with a slotted spoon and transfer to a serving plate. Boil the syrup the radishes were cooking in until reduced to 2 or 3 tablespoons. Drizzle over radishes and serve at room temperature.
Makes 4 servings
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