au gratin potatoes

Prep Time: 10 minutes
Cook Time: 45-50 minutes

1 (20 oz.) package Bob Evans Hash Brown Potatoes
1 Tbsp. flour
½ tsp. salt
¼ tsp. pepper
¼ tsp. onion powder
2 cups shredded Cheddar cheese, divided
2 Tbsp. shredded Parmesan cheese
1 cup milk
2 Tbsp. butter or margarine, melted

Preheat oven to 350 degrees. Grease a 9”x 9” baking pan. Blend together flour, salt, pepper and onion powder. Set aside. In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture. Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese. Place other half of potato mixture on top and top with 1 cup of cheddar cheese and parmesan cheese. Pour milk and melted butter or margarine over mixture. Bake for 45-50 minutes or until top is golden brown.

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