california crunch breakfast

1 pound bacon
12 eggs
1 cup Cheese Nips Crackers, crumbled
salt and pepper

In a large iron skillet cook bacon until slightly crisp. Remove bacon and crumble, set aside. Drain grease. Add 12 eggs to skillet and start to scramble. When eggs are 1/2 cooked, add crumbled bacon and crumbled crackers. Salt and pepper to taste. Serves 8.

Submitted by Josh Nelson, Circleville