Category: Appetizers
buffalo chicken dip
3 12.5-ounce cans chicken
8 ounces cream cheese
1 cup Red Hot
1 cup ranch dressing
1 cup Cheddar cheese, shredded
Mix all ingredients in a slow cooker. Cook on low until hot, stirring occasionally. Serve with chips of choice and celery sticks.
Submitted by Kelly Moricca, Gahanna
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Yes, the brand we used for this recipe was Frank's Red Hot sauce. An entire cup makes the dip very hot; I start with a half-cup and gradually add more to taste.
This is a question the 1 cup red hot ? Is it red hot sauce ?