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Vegetarian

Heirloom Pasta Sauce With Maple Syrup

July 10, 2012

So many local ingredients can only add up to fabulous local flavor in this sauce. Feel free to mix up the varieties and colors of tomatoes. Adding a few plum or paste...

Thai Peanut Noodles

July 27, 2011

If you like peanuts and noodles, you'll enjoy this tasty and colorful dish.

Herbed Tomatoes

June 4, 2009

This dish is great with seasonal Ohio tomatoes.

Zucchini Casserole

June 4, 2009

This easy casserole needs to bake for one hour.

Eggplant Sandwich

June 4, 2009

These are great for a light summer lunch.

Rotini With Edamame

June 8, 2007

This can be eaten warm as an entree, or cold as a salad.

Miso Soup With Shitake Mushrooms

June 8, 2007

This recipe uses Shitake mushrooms, broccoli, and carrots but a variety of vegetables could be substituted such as, zucchini, leeks, peas, or spinach.

Tofu Lettuce Wraps

June 8, 2007

If you like the strong flavor of toasted sesame oil and fresh ginger, you'll enjoy this appetizer.

Scrambled Tofu With Vegetables

June 8, 2007

Tofu is bland so it needs to be seasoned well. Garlic, onions, tomato sauce and tamari (soy sauce) are a few seasonings that work well.

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Ohio Farm Bureau Federation is a member of American Farm Bureau Federation®, a national organization of farmers and ranchers including Farm Bureau® organizations in 49 other states and Puerto Rico, and is responsible for Farm Bureau membership and programs within the State of Ohio. Ohio Farm Bureau Federation programs and services are available only to Farm Bureau members within Ohio. The political views expressed in these pages represent Ohio Farm Bureau Federation's positions on various issues as they relate to Ohio. The positions of the national Farm Bureau organization collectively are expressed through American Farm Bureau Federation. Any opinions, statements or views expressed through comments or by outside contributors are the express views of those individuals and do not necessarily represent the views of the Ohio Farm Bureau Federation.

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