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Seafood

Linguini With Shrimp and Clams

March 7, 2013

A quick pasta dish seasoned with butter, garlic, onion and parsley.

 

Crab Quiche

Feb. 19, 2013

Measure, stir and bake. No slicing or chopping needed.

 

 

Shrimp Creole

June 8, 2007

If you are using pre-cooked shrimp, they may be added at the end.

Sauteed Salmon

June 8, 2007

Seafood is a nutritionally balanced food. This sauteed salmon is quick and easy.

Fish Fillets Italiano

June 8, 2007

This is a tasty, colorful dish. Consider adding more parsley or use dried to give it a stronger flavor. Use small onions so the pieces are not too large. Remember not to...

Deviled Corn and Crab

June 8, 2007

A hearty corn casserole

Simple Catfish

June 8, 2007

This recipe uses the zippered plastic bag method to mix the breading and coat the catfish.

Baked Whitefish in a Bag

June 8, 2007

This easy recipe calls for two fillets of any white fish.

Baked Stuffed Haddock

June 8, 2007

Make a creamy sauce for haddock using cream of celery soup.

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Ohio Farm Bureau Federation is a member of American Farm Bureau Federation®, a national organization of farmers and ranchers including Farm Bureau® organizations in 49 other states and Puerto Rico, and is responsible for Farm Bureau membership and programs within the State of Ohio. Ohio Farm Bureau Federation programs and services are available only to Farm Bureau members within Ohio. The political views expressed in these pages represent Ohio Farm Bureau Federation's positions on various issues as they relate to Ohio. The positions of the national Farm Bureau organization collectively are expressed through American Farm Bureau Federation. Any opinions, statements or views expressed through comments or by outside contributors are the express views of those individuals and do not necessarily represent the views of the Ohio Farm Bureau Federation.

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