food Buying Local, Recipes & Gardens

Another easy recipe for the grill.

The chuck section of the cattle yields some of the most flavorful and economical cuts of meat, somewhat tough and fatty but perfect choices for braising and stewing. You...

St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next...

Ready-cut stew meat is easy to find in the meat case but if you’re inclined to cut your own there are a variety of cuts from the shoulder or rear that will do...

This has layers like lasagna.

Start early. This needs an hour to cook.

This skillet meal could be ready in 10 minutes.

This recipe uses 3-4 pounds center cut beef tenderloin and fresh herbs.

Use Cabernet, Dark Zinfandel or Merlot for the wine sauce.

Grape-nuts cereal adds the special crunch.