April 25, 2013
Another easy recipe for the grill.
Feb. 28, 2013
The chuck section of the cattle yields some of the most flavorful and economical cuts of meat, somewhat tough and fatty but perfect choices for braising and stewing. You...
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next...
Feb. 13, 2013
Ready-cut stew meat is easy to find in the meat case but if you’re inclined to cut your own there are a variety of cuts from the shoulder or rear that will do...
Jan. 25, 2013
This has layers like lasagna.
Sept. 14, 2012
Start early. This needs an hour to cook.
Sept. 11, 2012
This skillet meal could be ready in 10 minutes.
This recipe uses 3-4 pounds center cut beef tenderloin and fresh herbs.
Use Cabernet, Dark Zinfandel or Merlot for the wine sauce.
Grape-nuts cereal adds the special crunch.