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Side-dishes

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Grilled Corn Custard

June 18, 2013

While you can make this recipe with steamed corn, grilling the ears adds a rich, smoky flavor. Here's a method for

Grilled Corn

June 4, 2013

There’s more than one way to cook fresh, Ohio sweet corn but the first rule is cook it the day it’s picked when it is at it’s best in terms of flavor and...

Amazing Simple Pasta

March 7, 2013

This recipe calls for freshly grated Parmesan cheese, but freshly grated Romano cheese may be substituted.

Maple-Glazed Brussels Sprouts With Bacon

Jan. 22, 2013

If you’ve ever had to be coaxed to “eat your Brussels sprouts,” it wasn’t because of this recipe. These Brussels sprouts soak up the sweet smoky...

Herbed Shallot Butter

Sept. 11, 2012

This butter accompanies the Grilled Rib Eye Steak recipe.

Chipotle Cream

Sept. 11, 2012

Just three ingredients!

Red Pepper-Mango Salsa

Sept. 11, 2012

Be sure to wear gloves when seeding the jalapeno peppers.

B-B-Qued Sauce

Sept. 11, 2012

A six-ingredient sauce.

Honey and Chive Butter

Sept. 5, 2012

Great with warm, crusty bread.

Honey and Garlic Vinaigrette

Sept. 5, 2012

Recipe from The Locavore’s Kitchen, Swallow Press, 2011

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Ohio Farm Bureau Federation is a member of American Farm Bureau Federation®, a national organization of farmers and ranchers including Farm Bureau® organizations in 49 other states and Puerto Rico, and is responsible for Farm Bureau membership and programs within the State of Ohio. Ohio Farm Bureau Federation programs and services are available only to Farm Bureau members within Ohio. The political views expressed in these pages represent Ohio Farm Bureau Federation's positions on various issues as they relate to Ohio. The positions of the national Farm Bureau organization collectively are expressed through American Farm Bureau Federation. Any opinions, statements or views expressed through comments or by outside contributors are the express views of those individuals and do not necessarily represent the views of the Ohio Farm Bureau Federation.

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