April 25, 2013
Another easy recipe for the grill.
Prepare ahead of time tip: Cut up your vegetables and tenderloin and place in a ziplock baggie in the refrigerator up to 24 hours before you plan to cook your fajitas.
The breasts need to marinate for four hours before grilling.
All you need is olive oil, lemon pepper, lamb and a grill!
March 7, 2013
This is a skillet dinner.
A quick pasta dish seasoned with butter, garlic, onion and parsley.
Feb. 28, 2013
The chuck section of the cattle yields some of the most flavorful and economical cuts of meat, somewhat tough and fatty but perfect choices for braising and stewing. You...
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next...
A slow cooker is ideal for simmering these meaty little ribs cut from the chuck section. It’s a one-pot meal that frees you up to do other things leading up to...
Feb. 1, 2013
This sauce is great with Spiced Lamb Meatballs.