Ready-cut stew meat is easy to find in the meat case but if you’re inclined to cut your own there are a variety of cuts from the shoulder or rear that will do...
Yellow split peas have a more delicate flavor and prettier color than their green cousin but either one creates a hearty soup that draws a lot of flavor and meat from...
Hot soups warm you up; chilled soups cool you down, a perfect way to take the heat off on a fall afternoon. The perfect seedless grape variety for this fresh tasting soup...
When it's cold outside, hot soup warms you up so chilled fruit soups make perfect sense in the summer, cooling your body when the sun beats down. Use this soup as a...
Not all greens have to go into salads. Chard is a versatile spring green with leaves that have a spinach-like flavor. Sliced thin, they can be added to salad mixes or used...
After a day on the trails what could be better than a hearty bowl of buffalo chicken chili made on the campfire. The key to outdoor cooking is simplicity and...
