food Buying Local, Recipes & Gardens

Wonderfully fresh and sweet, this salsa is often served as a dessert salsa or an appetizer. Make it a day ahead and cover and refrigerate.

After this is baked, it needs to chill overnight, then served.

While a sandwich is the perfect home for the classic BLT, this variation mixes all the ingredients together and serves them up in neat little toast cups. Assemble all the...

The flavor of the honey comes through in these delightful little rounds that are wonderful for dips or to accompany a luncheon salad.

Let cheese stand at room temperature for 30 minutes before serving.

Oh, the bounty of summer. Bruschetta, pronounced “brus-ketta,” is a great way to capture the flavors of ripe summer tomatoes, fresh garden basil and garlic...

Tzatziki is a classic Greek cucumber sauce that can be used as a dip with fresh vegetables and toasted pita slices but its cool, refreshing taste is best when used to top...

Don't expect an overly spicy kick in this pretty little dip. Pink peppercorns are actually dried berries, not pepper, with a delightful floral taste. Serve with blanched...

Baking plump, juicy grapes into this easy focaccia is a special treat for family and dinner guests. For a special touch, add a light drizzle of quality olive oil over the...

Red, purple, green or white-any type of seedless grape freezes beautifully for snacking.