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Baked Whitefish in a Bag

Submitted by: Judy Khoury, Cleveland, June 8, 2007
Our Ohio Magazine

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Seafood

This easy recipe calls for two fillets of any white fish.

Ingredients

  • 2 fillets of any white fish (Haddock, Grouper, etc.)
  • Vegetable oil
  • Lemon slices
  • Garlic powder to taste
  • Paprika to taste
  • 4 to 6 thin slices of butter

Directions

Preheat oven to 350 degrees. Cut open a brown shopping bag to make a flat piece of paper. Rub just enough oil on the bag to coat. Place one fillet on the paper. Sprinkle with lemon juice, garlic powder and paprika to taste; top with 2 to 3 thin slices of butter. Place second fillet on top of first and repeat seasonings. Place lemon slices on top of fillets. Wrap the paper around the fillets. Place on a baking sheet. Bake 45 minutes.

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Ohio Farm Bureau Federation is a member of American Farm Bureau Federation®, a national organization of farmers and ranchers including Farm Bureau® organizations in 49 other states and Puerto Rico, and is responsible for Farm Bureau membership and programs within the State of Ohio. Ohio Farm Bureau Federation programs and services are available only to Farm Bureau members within Ohio. The political views expressed in these pages represent Ohio Farm Bureau Federation's positions on various issues as they relate to Ohio. The positions of the national Farm Bureau organization collectively are expressed through American Farm Bureau Federation. Any opinions, statements or views expressed through comments or by outside contributors are the express views of those individuals and do not necessarily represent the views of the Ohio Farm Bureau Federation.

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