Hungarian Goulash
Submitted by: Carol Grill, Independence ,Our Ohio Magazine
Allow this recipe to simmer for 1 hour. When buying pork, look for an even pink color, little fat marbling and a thin rim of fat around the edge of the meat.
Ingredients
- 1 pound cubed pork
- 2 medium onions, sliced
- 2 tablespoons margarine
- 1 can diced or chopped tomatoes
- 2 medium green peppers, sliced
- 1 small cabbage, sliced
- 1 tablespoon paprika
- Salt, pepper and caraway seed to taste
- 2 tablespoons sour cream
Directions
Sauté onions in margarine until golden. Add pork; brown all sides slowly. Stir in tomatoes, peppers, cabbage and seasonings. Simmer for 1 hour, stirring occasionally. Just before serving stir in sour cream. Serve over noodles or dumplings.
Makes 6 servings.