Sausage Jambalaya
Submitted by: Eleanore Slezak, North Olmsted, June 8, 2007Our Ohio magazine
A skillet dinner.
Ingredients
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 1 pepper, diced
- 2 cloves garlic, minced
- 2 1/4 cups chicken broth
- 1 cup converted rice
- 1 can diced tomatoes, drained
- 1 cup kernel corn, drained
- 1 tablespoon Cajun seasoning
Directions
Sauté the sausage, onion, peppers and garlic in a large skillet. Stir in all other ingredients and bring to a boil. Reduce heat, stir, cover and simmer for 25 minutes.