Chicken-Vegetable Soup
Submitted by: Sandra Williams, Cortland, Jan. 5, 2009Our Ohio Magazine
Here's an easy soup, add some bread and maybe a salad and you have a meal!
Ingredients
- 2 cups cooked chicken, diced
- 1 1/2 quarts chicken broth
- 2 peeled potatoes, diced
- 1 small unpeeled zucchini, diced
- 1/4 green pepper, diced
- 1/4 onion, diced
- 2 Roma tomatoes, sliced
- 12 green beans
- 2 small carrots, diced
- 8 ounces frozen peas
- Salt and pepper to taste
Directions
Place all ingredients in large saucepan. Cook on medium heat 30 to 45 minutes, stirring occasionally.