turnips

Nutrition

Good source of potassium. Turnip greens are a good source of vitamin A. a 3-1/2 oz raw portion yields 30 calories.
 
Selection

Choose young, small bulbs as they are most tender. Overgrown ones are sharp in flavor and tough and woody in texture.
 
Storage

Store turnips in vegetable crisper where it is cool and moist.
 
Preparation

If necessary, cut off tops. Wash turnips and pare thinly; leave whole or cut into cubes. Turnips are good in soups and stews. They are a good side dish to serve with duck, lamb or pork.
 
Source: OSU Extension

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