Our Ohio Logo
  • Our Websites
  • About
  • County Pages
  • Contact
  • My Membership
  • Sign up
@OhioFarmBureau
@OurOhio
@BuckeyeFarmNews
@TownHallOhio
  • Ohio Farm Bureau
  • Our Ohio
  • Member Benefits
  • Join us and get involved with issues important to you.
  • Check out our Grow & Know Event June 8, Breakfast on the Farm
  • Did you know Ohio farmers raise more than 200 types of crops and animals?
  • Catch past segments from Our Ohio television.
Our Ohio and Ohio Farm Bureau Federation Logos
  • food Buying Local, Recipes & Gardens
    • Buying Local
    • Gardening
    • Recipes
    • Tips & Trends
    • What’s in Season
  • agriculture Education & Reference
    • Animals & Agriculture
    • Grow & Know Events
    • Student Activities
    • Videos
  • community People & Discoveries
    • Building Community
    • Events
    • Farmers Care
    • Food & Farm Profiles
    • New Discoveries

Community People & Discoveries

  • Building Community
  • Events
  • Farmers Care
  • Food & Farm Profiles
  • New Discoveries

  • Ask an Expert
Tweet

Rebuilt to Last

April 20, 2009 | By Teresa Woodard | Photos by Galen Ludwick Harris

The Mitchell's renovated bank barn was originally built in 1904. Decorative arched louvers are used for ventilation.

Images

Related

  • It's Your Company
  • A Matter of Fairness
  • What to Expect When You Live Near a Farm
  • Take Part in the Fair

Tags

Barn restoration, Teresa Woodard
 

'You can't afford not to fix them. These barns are a piece of history you can't replace.'

John Mitchell slides the barn door open and the morning sunlight fills the room illuminating bales of hay and a farm wagon. Inside, the barn with its newly repaired roof and cabled walls provides welcome refuge from the brisk winter winds. Mitchell points out several simple and highly practical barn design elements - the elevated door for hay bales to enter the haymow, the decorative louvers for ventilation and the mechanical chute of the grain box. He smiles knowing the 105-year-old barn and its legacy will likely live on another century.

Years ago, John and his wife Joanna, both Ohio Farm Bureau members, fell in love with the barn. At the time, it belonged to the neighbors and sat in disrepair. The Mitchells drove by the weathered barn daily for eight years. They watched the slate shingles fall off the roof. They watched the roofline bow more and more. And they watched the deteriorating barn withstand strong winds and strain as its roof was laden with heavy snow.

"Oh, I hope it doesn't come down," Joanna would say.

In the fall of 2000, the couple had the opportunity to place an offer on the barn and the 107-acre property, expanding the couple's grain and cattle farm to 250 acres.

Make it sound
With winter quickly approaching, the Mitchell's first priority was to make the barn structurally sound. The Mitchells turned to Woodford Bros., a noted structural renovator they'd met at the Farm Science Review just before closing on the property. The company photographed the barn and assessed its needs.  Three weeks after closing, the company sent a crew for the repair work.  First, the crew used hand jacks to raise the barn 10 inches from its foundation. While there was a lot of creaking as the barn was raised, the Woodford Bros. assured the Mitchells not to worry. Next, the crew replaced the rotted sill, cabled the interior walls for support and added joists in the lower level.

The roof
Once the barn was structurally sound, the Mitchells proceeded with the next step -- the damaged roof with its 50 holes. They initially planned to replace the slate roof with a less expensive roofing material but when they called Durable Slate of Columbus to determine the company's interest in purchasing the old slate shingles, the contact proposed repairing the slate roof instead of replacing it with an alternative material. The Mitchells were delighted to hear their barn's slate shingles were salvageable. This option would save considerable dollars and maintain the integrity of the original barn. The roof was repaired with salvaged slate to match the existing roof's material and maintain the roof art that spelled out the farm's original name.

Other fixes
Mitchell said the barn renovation continued in steps. In 2004, they contracted George Cain, a local paint contractor, to paint the barn. The Mitchells had admired a deep-red-colored barn and called the owners to request a sample of the paint. They took the sample to a paint store where they had their paint mixed to match.

The couple finished much of the remaining work themselves. They replaced old floor boards and restored the barnyard's stone retaining wall.

Today, the renovated barn serves as storage for hay, feed and smaller farm equipment. The renovation process, no doubt, has further established the Mitchells as champions for barn preservation.

An appreciation
Raised on a farm in western Ohio by his parents who founded the county's historical society, John gained plenty of fond memories from his childhood farm's old tobacco barn and an early appreciation for the role barns play in the state's agricultural heritage.

Mitchell said he especially appreciates the beauty and the strength his barn and others convey. "I wonder what it's seen in our county over the past 100 years," he said of his barn.

Built in 1904 on the Diamond Rock Stock farm owned by Daniel Lucy, the barn provided shelter for livestock and storage for hay, grain and farm equipment. Styled after the popular German bank barns, the three-story barn was built into a hillside for improved weather protection.

The Mitchell's barn is one of many well-worn barns that dot Ohio's countryside. In addition to the popular bank barn, the state has round barns, octagonal barns, transverse frame barns, Dutch barns with double-sloped gambrel roofs, and clusters of arbitrary barn buildings connected together. Ohio also enjoys a long tradition of imaginative barn décor from advertising banners such as Mail Pouch to religious symbols and sports logos. In more recent years, barn art has been revived with the state's bicentennial logo campaign and southern Ohio's quilt square project.

Preserving history
Today, such historic barns are disappearing from Ohio's landscape as the structures deteriorate, farming technologies demand larger storage facilities, urban development expands and salvage companies dismantle barns for their increasingly valuable barnwood and beams.

To some, these aging farm buildings might seem like a financial and laborsome burden to maintain. Others want to preserve these architectural gems but don't know how. Still others are overwhelmed by the scope of a full-barn renovation.

"I've learned it's doable and not as big a deal as you might think," John said. "It's not insurmountable."

While many barns have been elaborately renovated into inns, homes and restaurants, the Mitchells advocate a conservative approach. They suggest tackling the restoration in steps, beginning with the structural essentials like the roof and foundation.

"If nothing else, keep a good roof on the barn and ignore the fading paint," John said. A neglected roof, he said, is the downfall of most barns. "Once the timbers get wet, then the barn's condition goes downhill."

According to preservation groups, older barns can be restored for continued use in agriculture, often at a great savings over the cost of new buildings.

Michael Woodford, vice president of Woodford Bros., said the company's average project runs $12,000 and involves a two- to three-man crew for a week's work, including cabling and repairs to beams, roofs and siding. Woodford explained renovation costs vary according to the condition of the building but typically are 30 percent of the replacement (using modern construction) of the structure. For new post-and-beam construction, the renovation savings multiply.

While some argue the barns are expensive to fix, John said "You can't afford not to fix them. These barns are a piece of history you can't replace."

Teresa Woodard is a freelance writer from Franklin County.


Resources include the National Barn Alliance and The Barn Pages.

comments powered by Disqus
  • Contact Us
  • |
  • County Pages
  • |
  • Privacy Policy
  • |
  • My Membership

Ohio Farm Bureau Federation is a member of American Farm Bureau Federation®, a national organization of farmers and ranchers including Farm Bureau® organizations in 49 other states and Puerto Rico, and is responsible for Farm Bureau membership and programs within the State of Ohio. Ohio Farm Bureau Federation programs and services are available only to Farm Bureau members within Ohio. The political views expressed in these pages represent Ohio Farm Bureau Federation's positions on various issues as they relate to Ohio. The positions of the national Farm Bureau organization collectively are expressed through American Farm Bureau Federation. Any opinions, statements or views expressed through comments or by outside contributors are the express views of those individuals and do not necessarily represent the views of the Ohio Farm Bureau Federation.

© 2013 Ohio Farm Bureau Federation, Inc. All rights Reserved.